Is halal transactions of omaha beef slaughtered
Pat LaFreida, the famous meat purveyor of New York, sources a lot of Creekstone.The New York Times wrote a huge article praising Creekstone Farms beef.According to other sources online, the cattle are given a special proprietary feed to make them extra fatty and flavorful unlike any other cattle in the nation. No antibiotics or hormones, so effectively the same as organic. The cattle are all-American from the Midwest. According to Creekstone’s website, they produce all Angus beef. It’s the real deal and a few Google results showed me why. It’s not standard stuff that gets sourced to fast food joints. The crazy thing about this? Creekstone Farms’ is considered some of the best beef in America. Why Creekstone being Halal is a big dealĪngus cows grazing at one of the farms in Creekstone’s program. And the same goes for cities all across the country that carry Creekstone. That means all of those high-end restaurants from the Chicago list sent to me also had beef dishes that were made with Halal meat. Chef Nasr informed him the steaks and burgers he had been eating that he thought were from cattle conventionally slaughtered were actually made form Halal slaughtered beef. While he was dining at one of the top steak restaurants in New York, Minetta Tavern, he met with the head chef at the time, Nasr Ahmed, a Muslim. In fact, my friend found out from another mutual friend who follows the scholarly opinion that conventional meat in America is Halal. “Is Creekstone Halal?” I wondered.Ī quick Google search for “Creekstone + Halal” found me at Creekstone’s website which states that their premium Angus beef is Halal certified through the Halal Transactions of Omaha.Īpparently, this is known for those familiar with Creekstone.
But that’s when the thought came to mind. I knew her and her family only eat Halal meat so why was she linking me to restaurants with meat from that company. 40-day dry aged Creekstone Farms ribeye steak A good friend of mine sent me an email with a list of high-end restaurants in downtown Chicago that serve dishes made with Creekstone Farms beef with the words, “LET’S GO!”